Buffalo Chicken Dip ~ Lisa 11/11

BUFFALO CHICKEN DIP

Ingredients:

·                 1 pound of boneless skinless chicken breast (or approx 2-3 large chicken breasts).

·                 1 cup of Marie’s Chunky Blue Cheese Dressing.

·                 1 cup of Franks Original Red Hot.

·                 1 package of fancy shredded sharp cheddar cheese (2 cups).

Instructions:

·                 Boil your chicken breasts on the stove in a medium to large sauce pan, on medium heat about 30 to 45 minutes or until cooked all the way through and preheat your oven to 350 F.

·                 Once chicken is cooled, shred or cube into bite sized pieces.

·                 Add all ingredients into a large bowl and mix well.

·                 Place mixture in an oven safe dish and cook until cheese is bubbly.

·                 Serve with a combination of tortilla chips, crackers and celery sticks